最近有很多热心网友都十分关心请问红烧排骨拌花菜怎么弄？红烧排骨黄花菜的做法「解析」这个问题。还有一部分人想了解红烧排骨黄花菜的做法。对此，绿润百科小编「泡沫像雪^」收集了相关的教程，希望能给你带来帮助。

原料：肋排或小排。

配料：生姜、葱、八角一枚、盐、糖、酱油、料酒、鸡精、开水。

做法：

1、锅里放入适量的菜油，加热后放入生姜葱，炒香，然后把肋排放入锅内翻炒。

2、等肉变色发白后，加入酱油、料酒、糖，然后加入刚好淹没肋排的开水。

3、大火烧滚后，改小火微炖20分钟左右。

4、看肋排已经烧烂后，视咸淡加入适当的盐，然后改大火收汁。

5、一道美味的红烧排骨就做成了。如果有人喜欢吃糖醋排骨，可以加入醋和白砂糖，且白砂糖需要多放一些。

【英文介绍/For English】：

Ingredients: ribs or short ribs.

Ingredients: ginger, onion, one star anise, salt, sugar, soy sauce, cooking wine, chicken essence, boiling water.

practice:

1. Put an appropriate amount of vegetable oil in the pot, heat it, add ginger and green onion, fry until fragrant, then put the ribs into the pot and stir fry.

2. After the meat turns white, add soy sauce, cooking wine, sugar, and then add boiling water just enough to submerge the ribs.

3. After the fire boils, change to a low heat and simmer for about 20 minutes.

4. After seeing that the ribs have been burnt, add appropriate salt according to the saltiness, and then change the fire to collect the juice.

5. A delicious braised pork ribs is ready. If someone likes to eat sweet and sour pork ribs, you can add vinegar and white sugar, and you need to put more white sugar.

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