The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.

比较分析了花生高抗、中抗和高感黄曲霉菌品种种皮纹理的超微结构.

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Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.

在黄酒生产中发现黄曲霉菌丝比孢子具有更大的活力,菌丝制曲优于孢子制曲.

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A groundnut variety with resistance to Aspergillus flavus asmale parent to breed 5 new groundnut varieties.

用抗黄曲霉花生品种为父本,杂交育成了5个花生新品系.

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