Butter: 25Kg Angaur butter, Angaur 5kg butter, Angaur 227g butter, Angaur were butter, Tower of butter, butter Tower volumes, shepherd boy butter, butter cream pastry song text: Tower light cream, light cream Oldenburg , Diamond cream, sweet butter, listen to the Prevention of Cruelty to paper, spray butter love, love coffee milk cheese: Cheddar Angaur, 88 Angaur cheese, Angaur cream cheese, cheese Angaur Matsu lire, Australia Matsu lire cheese, Kraft cheese, Tower cheese, laughing cow cheese, red wave cheese, red wave cheese, Gouda cheese, blue cheese wave, France Macroporous cheese, Switzerland Macroporous cheese, cheese is also the oldest, Kim Savimbi cheese, Pakistan Collinson cheese, Kraft Philadelphia Cheese

黄油：安佳25Kg黄油、安佳5Kg黄油、安佳227g黄油、安佳份黄油、铁塔份黄油、铁塔牛油卷、牧童黄油、歌文酥皮黄油奶油：铁塔淡奶油、欧登堡淡奶油、金钻奶油、爱护纸听甜奶油、爱护喷射奶油、爱护咖啡奶芝士：安佳车打芝士、安佳88片芝士、安佳奶油芝士、安佳马祖里拉芝士、澳洲马祖里拉芝士、卡夫芝士、铁塔芝士、笑牛芝士、红波芝士、红波芝士、黄波芝士、蓝波芝士、法国大孔芝士、瑞士大孔芝士、古老也芝士、金文比芝士、巴臣芝士、卡夫费城芝士

A duo of desserts were brought out, and lunch was capped off by Nice Soft Lady (Rice-gluten Dumpling with Fresh Mango and Whipped Cream) and Fried Puff Pastry "Lotu" Shell with Fresh Summer Green Bean Puree...

两种甜品被端了上来，一个是裹着新鲜芒果和奶油的糯米团，另一个则是绿豆沙配着酥皮饼。

The smell of fresh baked bread is one thing, but the taste of a Danish pastry is another.

新鲜的酥皮点心不止气味香甜，吃起来也非常美味。

Yet rather than do any, I dispatched a few glib e-mails about the night before and then felt the need for coffee, a Danish pastry and a Diet Coke.

不过我先没有动笔写文章，而是发了几封油腔滑调的邮件，说到了前夜的经历。然后我想去喝点咖啡，吃点丹麦酥皮饼，喝一杯减肥可乐。

Our famous dim-sum is flaky barbecue buns. It is my idea to make flaky crust.

我们的酥味叉烧饱面外面是酥皮，好吃得很，是我想出来的。

Sprinkle some sugar on the puff pastry. Lay the fruit slices in the center.

把一些砂糖均匀的洒在酥皮上，然后把草莓片铺在酥皮中央。

This will ultimately be your top crust. prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool.

先把这个酥皮提前在烤箱里烘烤5分钟，从平底锅一开这个外壳酥皮，然后把它放在有网的盘碟加上冷却。

Home made pastry sheets cannot be made as thin as the ready made Phyllo; therefore, use half as many sheets as is called for in the recipes.

家庭被制作的酥皮板料无法被制作像准备好做的Phyllo一样稀薄；，和被要求在食谱使用因此一半许多板料。但做您自己是的酥皮更加健康。

Cut the phyllo layers into 10cm triangles. Arrange on a baking sheet sprinkled lightly with flour. Bake in a preheated 180°C oven until golden brown and crisp. Remove and let cool immediately.

将饼皮切成10厘米三角形，排在已撒上少许面粉的盘上，放摄氏180oC预热焗炉内焗至金黄色酥皮，取出待凉透。

Press cake skin cent, have the oar skin, skin that mix candy, crisp skin 3 kinds big

按饼皮分，则有浆皮、混糖皮、酥皮三大类