关于”制作羊肉汤“英语作文范文2篇，作文题目：。以下是关于制作羊肉汤托福英语范文，每篇作文均为满分范文带翻译。

1. Chinese food Beijing ast duck fed chicken diced chili fed chicken diced peanuts stewed carp fillets bamboo shoots fed mutton slices ready to eat boiled shredded pork eggs black fungus meat Sichuan dish soup fed fish maw slices sweet and so fed spare bs ice cream meat slices pork slices peppers fed cabbage fed eglant fish meat minced fed leek eggs II Chinese pastry Pasta / pork soup noodles / bean sputs with sesame sce noodles fed noodles with shredded chicken ce, mung bean and minced pork noodles, so and spicy soup noodles, supeor soup pigs Steamed meat and bean paste dumplings with pork and sugar stuffing with pork dumplings.

中文翻译：

一、中餐北京烤鸭炒丁辣椒炒丁花生米焖鲤鱼片竹笋炒羊肉片即食水煮肉丝蛋黑木耳肉川菜汤炒鱼肚片糖醋炒排骨雪糕肉片椒炒白菜花椒炒茄子鱼肉肉末炒韭菜蛋Ⅱ中式糕点面食/猪肉汤面/麻酱豆芽豆芽炒细面条丝炒米粉绿豆肉末面条酸辣汤面上等汤猪排面清凉焖面蒸肉馅豆沙饺子猪油糖馅面包小笼肉馅饺子。

People's food: gram bread, grated cheese, butter, a liter of chicken or beef soup, a pinch of nutmeg, cinnamon like frying the cru in grams of butter, adding cheese and spices, and boiling the bth on the bread for a few minutes. When the bth is finished, add melted butter and grated cheese and bake in the oven for a few minutes.

中文翻译：

人食物：克面包片克磨碎奶酪克黄油一升肉或牛肉汤一小撮肉豆蔻，肉桂般地将碎面包片用克黄油油炸，加入奶酪和香料，把肉汤倒在面包片上煮几分钟，当肉汤完全喝光时，加入融化黄油和磨碎奶酪，在烤箱里烤几分钟。

A fend makes Ish stews with whole onions and carts. She also likes lamb oil dumplings (with thyme and parsley). Some people ast the meat bwn, others make bth with bones, and then put the potato chips at the bottom of the pot (so that they dissolve and thicken the stew), and put the whole on top.

Many chefs, including myself, cook carts separately: to ense that The pe flavors of mutton, onion and potato blend well, and it's important to cut off excess fat, which can be done after cooking, but if you stew a few hos in advance, the taste will pen, and the solidified fat can be easily removed: the stew will be amazing if you po it into a shallow bowl with individually cooked carts on top It's easier to serve with chopped parsley and a handful of butter, which a Dublin fend says is the best Ish stew he's r had.

中文翻译：

一个朋友用整根洋葱和胡萝卜尔兰炖菜，她也喜欢羊油饺子（配百里香和欧芹），有些人先把肉烤成褐，另一些人用骨头做肉汤，把土豆块放在锅底（这样它们会溶解并使炖菜变稠），把整只放在最上面许多厨师，包括我自己，分开煮胡萝卜：为了保证羊肉、洋葱和土豆纯正味道能很好地混合在一起，切去过多脂肪是很重要，这可以在烹调后完成，但是如果提前数小时炖煮，味道会变得成熟，凝固脂肪可以很容易地去除：炖菜会让人惊叹不已如果把它倒进一个浅碗里，上面放上单独煮熟胡萝卜，再加上切碎欧芹，再加上一把黄油，就更容易上菜了，这让一位都柏林朋友说，这是他吃过最好爱尔兰炖菜。

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