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鸡丝海木耳汤。

用料：鸡脯肉100克、鸡蛋1个、海带50克紫、菜、海木耳少许，酱油5克，精盐适量。

做法：

【英文介绍/For English】：

Shredded Chicken Sea Fungus Soup.

Ingredients: 100 grams of chicken breast, 1 egg, 50 grams of seaweed, a little sea fungus, 5 grams of soy sauce, and an appropriate amount of refined salt.

practice:

Wash the chicken breast and cook it in clean water, take it out and tear it into filaments, and cut the kelp into filaments; put the chicken breast into the original soup; add shredded kelp, seaweed, sea fungus, soy sauce, and refined salt; Serve with a little sesame oil.

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