Penfolds wines are discernible by a recognisable mid-palate richness, fruit generosity and an ability to cellar, with a consistency assured through a tradition of apprenticeship and long tenures.

Paramount to our approach to winemaking is a focus on meticulous fruit-sourcing and stylistic classification. Penfolds wines are crafted using grapes from the very best wine regions, including the Barossa Valley, Coonawarra, Adelaide Hills, and Magill Estate in Australia, Bordeaux in France, Napa Valley in California, and Shangri-La in China. From these esteemed regions, our collection now comprises an array of premium red wines, white wines, fortified wines and Champagne.