No irrigation, no chemical fertilizers, various biodynamic spraystailored to the vineyard’s requirements are applied.Spray 500 is applied to improve the soil fertility and spray501 is applied to increase the efficiency of photosynthesis of vines. Sod cultivation increases soil organic matters. Pruning and thinning are crucial for optimal balance to maintain the potential quality of grapes and keep yields within 500 kilos/mu (7500 kilos/ha). Crush the unwanted shoots,mulch them to improve soil moisture and increase organic matters and beneficial microbes in the soil. Leaves are thinned after flowering to increase the aroma, flavors and color of the grape. Rain-shelter cultivation is essential to protect the quality of grapes in rainy years. Under the careful care of the viticulture team, Longting Vineyard won the Penglai Production District Quality Demonstration Park awarded by the Penglai Municipal People’s Government in 2018.