英语sushiSushi is vinegar rice (mixture of vinegar and rice) and fish and shellfish pinched together to make a kind of Japanese food。   General sushi called sushi in hand。 Hand because of the birth of sushi in the household the edo era, also known as sushi before edo。   With palms and fingers holding the sushi is fresh fish and shellfish sashimi and vinegar rice knead together in cooking。   A lot of sushi in hand put between rice and ingredients have chopped green mustard。 Don't put cattle out to graze mustard of sushi is called "without mustard sushi"。  

牛肉火锅：先用平铁锅烧牛肉，再加入大葱、魔芋丝等，然后放入砂糖、酱油调味，稍等片刻，然后沾着生鸡蛋吃。关东地方酱油味重，关西地方甜味重。寒冷的冬天，一家人围坐在一起吃火锅热热闹闹，只具有代表性的火锅料理

英语Beef hot pot:With flat first wok cooking beef, add shallot, konjac filament, etc。  , and then put into the sugar, soy sauce, wait a moment, and then touch raw eggs to eat。 The kanto local soy sauce taste heavy, kansai local sweet taste。   The cold winter, the family sit together to eat hot pot style only the typical hot pot cooking。

就这么多，花了我不少翻译时间。