Serving &Food Match Suggestion: Essentially a fine-food wine, with caviar, snails, carpaccio, paté, crayfish (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.

饮用及配餐建议：此酒是好的配餐酒，适合与鱼子酱、蜗牛、白汁红肉、虾贝类或芝士配食。