What is Fructo oligosaccharides ?

Fructo oligosaccharides powder are also called oligofructose or sucrose trisaccharide oligosaccharides. Fructo oligosaccharides are commonly found in many fruits and vegetables. The sucrose molecule is composed of β-(1→2) glycosidic bonds and 1-3 fructose molecules to form fructotriose, sucrose tetraose and sucrose pentaose, which are straight-chain hybrids composed of fructose and glucose. Glycans. The molecular formula is G-F- Fn (n=1, 2, 3, G is glucose, F is fructose).

Features

Fructo oligosaccharides powder have the dual characteristics of science backedhealth care functions and excellent food ingredients. It features

*lowing calorific value,

*no dental caries,

*promoting the proliferation of bifidobacteria,

* lowering blood sugar,

*improving serum lipids,

*promoting the absorption of trace elements and

other excellent physiological functions.

Application

In recent years, among many oligosaccharide foods,Fructo oligofructose has been recognized by international nutrition scholars as " excellent indigestible water-soluble dietary fiber, which can adjust the human microecological balance in both directions, and is a typical super bifidus factor favored by modern food manufacturers and consumers, and is widely used in the health food.

As one of the most studied and widely used prebiotics, fructo oligosaccharides powder have been proved to be the only all-natural ingredient with dual properties of super-strong bifidus factor and water-soluble dietary fiber at the same time.

It is recognized by the governments of more than 200 countries and regions and is widely used in the fields of food, health care, medicine, cosmetics and feed.

In the Chinese market, oligofructose has been approved by the government as "health food", "food ingredient" and "nutrition enhancer", etc.

Standard

GB23528-2009 specifies the terms and definitions of oligofructose, product classification, requirements, test methods, inspection rules, signs, packaging, transportation and storage.

This standard is applicable to the production, inspection and sales of fructo-oligosaccharides made from sucrose or from the roots of Jerusalem artichoke, chicory and other plants.

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