Dynamics of environmental consciousness and green purchase behaviour: an empirical study

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Dynamics of environmental consciousness and green purchase behaviour: an empirical study

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Further reading

Ajzen, I. and Fishbein, M. (1969), “The prediction of behavioural intentions in a choice situation”, Journal of Experimental Social Psychology, Vol. 24 No. 3, pp. 207-224.

Bagozzi, R.B. (1992), “The self-regulation of attitudes, intentions and behavior”, Social Psychology Quarterly, Vol. 55 No. 2, pp. 178-204.

Creswell, J.W. and Clark, V.L.P. (2011), Designing and Conducting Mixed Methods Research, SAGE Publications, New York, NY.

Hackman, C.L. and Knowlden, A.P. (2014), “Theory of reasoned action and theory of planned behavior-based dietary interventions in adolescents and young adults: a systematic review”, Adolescent Health Medical Theory, Vol. 5, pp. 101-114.

Hofstede, G. (1980), Culture’s Consequences: International Differences in Work-Related Value, Sage, Beverly Hills, CA.

Kaplan, S. (1991), “Beyond rationality: clarity-based decision making”, in Environment, Cognition and Action, Garling, T. and Evans, G. (Eds), Oxford University Press, New York, NY, 171-190.

Leonard, L.N.K., Cronon, T.P. and Kreie, J. (2004), “What influences IT ethical behaviour intentions: planned behaviour, reasoned action, perceived importance, or individual characteristics?”, Information and Management, Vol. 42 No. 1, pp. 143-158.

Lu, L., Chang, H. and Chang, A. (2015), “Consumer personality and green buying intention: the mediate role of consumer ethical beliefs”, Journal of Business Ethics, Vol. 127 No. 1, pp. 205-219.

Majláth, M. (2008), “Challenges in Marketing: reasons for the Existence of Green Marketing, FIKUSZ 2008”, Proceedings of Business Sciences – Symposium for Young Researchers, Budapest 7th November, 2008,, 137-147.

Nagy, S. (2005), Cited in Majláth, M. (2010), “Can Individuals do anything for the environment? The role of perceived consumer effectiveness”, Proceedings of FIKUSZ ‘10 Symposium, for Young Researchers, pp.157-166, available at: http://kgk.uni-obuda.hu/fikusz (accessed 14 may 2013).

Schlegelmilch, B.B., Bohlen, G.M. and Diamantopoulos, A. (1996), “The link between green purchasing decisions and measures of environmental consciousness”, European Journal of Marketing, Vol. 30 No. 5, pp. 35-55.

Schultz, P.W. and Zelezny, L.C. (1998), “Values and proenvironmental behavior: a five-country survey”, Journal of Cross-Cultural Psychology, Vol. 29 No. 4, pp. 540-558.

Triandis, H. (1995), Individualism and Collectivism, Westview Press, Boulder, CO.

Triandis, H.C. (1989), “The self and social behavior in differing cultural contexts”, Psychological Review, Vol. 96 No. 3, pp. 506-520.

van Huylenbroek, G., Mondelaers, K., Verbeke, W. and Van Huylenbroeck, G. (2009), “Personal determinants of organic food consumption: a review”, British Food Journal, Vol. 111 No. 10, pp. 1140-1167.

Weigel, R.H. (1983), “Environmental attitudes and prediction of behavior”, in Feimer, N.R. and Geller, E.S. (Eds), Environmental Psychology: Directions and Perspectives, Praeger, New York, NY, pp. 257-287.

Yeonshin, K. and Chio, S.M. (2005), “Antecedents of green purchase behavior: an examination of collectivism, environmental concern, and PCE”, Advances in Consumer Research, Vol. 32 No. 1, pp. 592-599.



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