凉皮

03. Cold noodles (liangpi) – Rice noodles are cooked, cooled and thinly sliced. The noodles are often served in a sauce made of chili oil [辣椒油], pepper powder, vinegar anddiced garlic [切成丁的大蒜]. Then it’s garnished with [配有] bean sprouts [豆芽] and slicedcucumber [黄瓜].

biangbiang面

04. Biangbiang noodles – commonly described as resembling a belt, biangbiang noodles are wide, thick and long. One string of noodles can easily fill you up.

酸汤水饺

05. Hot and sour soup dumpling (suantang shuijiao) – Who can resist a bowl of dumplings swimming in hot and sour soup with sesame seeds [芝麻], minced leek [葱花] and cilantro [香菜]? Suantang shuijiao is flavorful and refreshing with a lingering (and pleasant) aftertaste [回味无穷].

粉蒸肉

06. Steamed beef and wheat powder (fenzhengrou) – This unassuming-looking [其貌不扬的] dish packs 23 herbs, spices and seasonings into one serving and requires seven hours to cook.

烤串

07. Kabob (chuan’er) – coated with chili [辣椒] and cumin [孜然] power, it’s a highlyaddictive [使人上瘾的] midnight snack for Xi’an residents. It’s not unusual for locals to order 100 of them in one go.

石榴汁儿

08. Pomegranate juice – Pomegranates（石榴） are a local specialty product. Pomegranate juice stands pop up around town every fall.

甑糕

09. Glutinous rice and date cake (zenggao) – Cooked overnight in a zeng – a traditional earthen utensil [泥做的器皿] – most vendors [商贩] only prepare one batch [一炉] of zenggao (glutinous rice [糯米] and date [枣子] layered cake) a day.

汤包

10. Soup dumpling (tangbao) – Shanghai’s xiaolongbao? Wrong. It is Xi’an’s own version of soup dumplings. Instead of pork, tangbao in Xi’an is mutton meat and soup packed into a paper-thin wrapper.

是不是口水都快流下来了！

品美食同时其实还可以学英语哦！

作为大西安的一份子，必学知道怎么用英语去介绍咱们地道的特色美食。

就在昨天，班尼英语携手小满粮饮举办了首次“品美食，学英语”美食英语情景沙龙活动，受到了小满会员朋友们的喜爱和好评。

下来，让我们一起来回顾下吧！

Benny老师现场演示

《出境英语必备100句》

你的第二本护照

针对出国旅游、工作，班尼英语的三位海归特别独家推出《出境英语必备100句》。通过不同的场景，以护照的形式，将出境游中的常见词汇和句式呈现给你，并配有英音、美音跟读和场景练习的音频以及视频课程。

提升语言能力的同时带你畅游世界，成为你的第二本护照！

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