官方发布2158道中餐饭菜英文译名-禽蛋类[2] |
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551. 茶香鸡 Red-Cooked Chicken with Tea Falvor 552. 金钱鸡 Grilled Ham and Chicken 553. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce 554. 叫化鸡 Beggar’s Chicken (Baked Chicken) 555. 江米酿鸡 Chicken Stuffed with Glutinous Rice 556. 富贵鸡 Steamed Chicken with Stuffing 557. 纸包鸡 Fried Chicken in Tin Foil 558. 清蒸全鸡 Steamed Whole Chicken 559. 半口蘑蒸鸡 Steamed Chicken with Truffle 560. 炸鸡肫肝 Fried Chicken Gizzards 561. 一鸡三吃 A Chicken Prepared in Three Ways 562. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 563. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham 564. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts 565. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 566. 汽锅鸡翅 Steam Pot Chicken Wings 567. 清蒸全鸭 Steamed Whole Duck 568. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham 569. 脆皮鸳鸯鸭 Two-Colored Crispy Duck with Minced Shrimp Stuffing 570. 全聚德烤鸭 Quanjude Roast Duck 571. 全蝎望京鸭 Fried Duck Meat with Scorpions 572. 凤眼秋波鸭包 Deep-Fried Duck Rolls and Quail Eggs 573. 凤眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs 574. 红曲鸭膀 Braised Duck Wings Seasoned with Red Yeast 575. 罗汉鸭 Steamed Duck with Assorted Vegetables 576. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough 577. 双冬鸭 Sautéed Duck Meat with Snow Peas and Mushrooms 578. 子姜鸭 Sautéed Duck with Ginger Shoots 579. 魔芋烧鸭 Braised Duck with Shredded Konjak 580. 三鲜鸭包芋艿 Deep-Fried Duck Rolls Stuffed with Taro 581. 五香鸭子 Spiced Duck with Tofu 582. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf 583. 鸭粒响铃 Fried Diced Duck 584. 青椒鸭肠 Sautéed Duck Intestines with Green Pepper 585. 糟溜鸭三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers 586. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) 587. 香熏鸭腰 Smoked Duck Kernel 588. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf 589. 口水鸭肠 Duck Intestines with Chili Sauce 590. 火爆川椒鸭舌 Sautéed Duck Tongues with Sichuan Chili 591. 八珍发菜扒鸭 Braised Duck with Assorted Meat and Thread Moss 592. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus 593. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce 594. 香荽鸭翼 Sautéed Duck Wings with Coriander 595. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce 596. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables 597. 北京烤鸭 Beijing Roast Duck 598. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper 599. 虫草炖老鸭 Stewed Duck with Aweto 600. 蛋酥樟茶鸭 Fried Smoked Duck with Egg Crust 601. 冬菜扣大鸭 Braised Duck with Preserved Vegetables 602. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry 603. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 604. 火燎鸭心 Sautéed Duck Hearts 605. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce 606. 罗汉扒大鸭 Braised Duck with Assorted Vegetables 607. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce 608. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 609. 汽锅虫草炖老鸭 Stewed Duck with Aweto in Steam Pot 610. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 611. 雀巢鸭宝 Sautéed Diced Duck Meat in Taro Basket 612. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper 613. 烩鸭四宝 Braised Four Delicacies of Duck 614. 黄豆煮水鸭 Stewed Duck with Soya Beans 615. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf 616. 酸梅鸭 Braised Duck with Plum Sauce 617. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 618. 香酥脱骨鸭 Crispy Boneless Duck 619. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf 620. 酥皮鸭丝盅 Crispy Shredded Duck 621. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro 622. 辽参扣鹅掌 Braised Goose Webs with Sea Cucumber 623. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 624. 松茸扒鹅肝 Pan-Fried Goose Liver with Matsutake 625. 香煎鹅肝 Pan-Fried Goose Liver 626. 野菌鹅肝 Pan-Fried Goose Liver with Mushrooms 627. 川式煎鹅肝 Fried Goose Liver,Sichuan Style 628. 潮州烧雁鹅 Roast Goose, Chaozhou Style 629. 红烧石歧项鸽 Braised Pigeon 630. 冬草花炖鹧鸪 Stewed Partridge with Aweto 631. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 632. 酥香鹌鹑 Crispy Quail with Sesame 633. 椒麻鹌鹑腿 Stewed Quail Legs with Pepper and Chili 634. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce 635. 麻辣鹌鹑脯 Braised Spicy Quail Breast 636. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 637. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables 638. 脆皮乳鸽 Crispy Pigeon 639. 吊烧乳鸽王 Roast Pigeon 640. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 641. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine 642. 金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce 643. 上素炒鸽脯 Sauteed Pigeon Breast with Vegetables 644. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast 645. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf 646. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable 647. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 648. 云腿骨香炒鸽片 Sautéed Sliced Pigeon with Ham 649. 咸鸭蛋 Salted Duck Egg 650. 卤蛋 Marinated Egg 651. 煮鸡蛋 Boiled Egg 652. 糟蛋 Egg Preserved in Rice Wine 653. 荷包蛋 Poached Egg 654. 煎蛋 Fried Eggs 655. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 656. 蟹肉芙蓉蛋 Crab Meat with Egg White 657. 虾酱炒鸡蛋 Scrambled Eggs with Shrimp Paste 658. 韭菜炒鸡蛋 Scrambled Eggs with Chinese Chives 659. 葱花炒鸡蛋 Scrambled Eggs with Scallion 660. 蛤蜊蒸蛋 Steamed Egg with Clams 661. 鸡肝炒蛋 Scrambled Eggs with Chicken Liver 662. 白菌炒蛋 Scrambled Eggs with Mushroom 663. 火腿炒蛋 Scrambled Eggs with Ham 664. 燕窝鸽蛋 Bird’s Nest with Pigeon Eggs 665. 时菜鹑蛋 Quail Egg with Seasonal Vegetable 666. 鹑蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg 667. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 668. 蛋羹 Steamed Egg Custard 相关阅读 官方发布2158道中餐饭菜英文译名-翻译原则 官方发布2158道中餐饭菜英文译名-热菜猪肉类 官方发布2158道中餐饭菜英文译名-热菜羊肉类 官方发布2158道中餐饭菜英文译名-凉菜类 (来源:《美食译苑——中文菜单英文译法》 编辑:Julie) |
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