素食主义思潮下现代素食餐厅的经营策略探究 |
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1. HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil
[J] .
Niederle Paulo,
Schubert Maycon Noremberg
Journal of Rural Studies
.
2020,第1期
机译：素食主义如何促进塑造可持续食品系统？ 巴西波尔图·阿勒格尔素食主义者餐厅的实践，含义和身份 2. A Comparison of Eating Attitudes Between Vegans/Vegetarians and Nonvegans/Nonvegetarians in Terms of Orthorexia Nervosa [J] . Cicekoglu Pinar, Tuncay Guzin Yasemin Archives of psychiatric nursing . 2018,第2期机译：素食主义者/素食主义者和非素食主义者/非素食主义者患者患者在矫形症患者中饮食比较 3. Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet [J] . Barbara Vanaelst, Inge Huybrechts, Marcel Hebbelinck, Nutrients . 2014,第3期机译：素食主义者，素食主义者，半素食主义者，Pesco素食主义者和杂食饮食的营养质量比较 4. (597) IDENTIKIT OF VEGAN AND VEGETARIAN’S SOCIAL REPRESENTATIONS AND SOCIAL EATING PRACTICES THROUGH FIELD STUDY, TRADITIONAL MEDIA AND WEB2.0 USERGENERATED CONTENT STUDIES IN FOUR DIFFERENT GEOCULTURAL CONTEXTS [C] . A.S. de Rosa, E. Bocci, L. Portino International Technology, Education and Development Conference . 2019机译：（597）素食主义者和素食主义者的社会代表性和社会饮食实践通过实地考察，传统媒体和网络2.0 userguterated含量研究四种不同的地质文化背景 5. Increased Dietary Protein in Sedentary Vegans and Vegetarians and Its Effect on Body Composition and Strength [D] . Incollingo, April R. 2020机译：久坐的素食主义者和素食主义者中饮食蛋白质的增加及其对身体成分和强度的影响 6. Comparison of Nutritional Quality of the Vegan Vegetarian Semi-Vegetarian Pesco-Vegetarian and Omnivorous Diet [O] . Peter Clarys, Tom Deliens, Inge Huybrechts, 2014机译：素食主义者素食主义者半素食主义者Pesco素食主义者和杂食饮食的营养质量比较 7. Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact [O] . Irana W. Hawkins, A. Reed Mangels, Robert Goldman, 2019机译：营销计划董事在美国支持素食和素食主义者营养，半营养素食主义者和素食主义者节食到环境影响 8. Preparation for the Proof of Concept Flight of the Veggie Plant Growth Chamber. [R] . Massa, G., Morrow, R., Newsham, G., 2012机译：素食植物生长室概念飞行证明的准备。 |
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