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Let scooksweet sour carp 2 Ingredient Freshcarp Abitofwhitesugar Salt Chinesevinegar Soysauce Chinesecookingwine thefisharecleaned washed inthefishwithseveralincisions don tcutoff Thefirststep Thesecondstep inthefishwithsalt cookingwineevenly setasidefor20minutestosparefishy Thethirdstep cookthefishfryuntilbothsidesaregoldenyellow removeandreserve Thefourthstep sautegingerandgarlicuntilfragrant addfish Thefifthstep addwater cookingwine soysauce sugar vinegar thefiretoboil Thelaststep Continuetofireuntilthesauceisdry dishout addparsleyembellishment