Introducing West Lake Sour Fish

介绍西湖醋鱼

West Lake Sour Fish, also known as Xihu Cu Yu (西湖醋鱼), is a traditional Hangzhou dish that has been popular for centuries in China. This dish is made with freshwater fish and a special blend of seasonings, including vinegar, ginger, and sugar.

西湖醋鱼，又称为“西湖醋鱼”，是一道传统的杭州菜肴，在中国已有数百年的历史。这道菜由淡水鱼和特殊配料组成，包括醋、姜和糖等。

The fish used in West Lake Sour Fish is typically carp or grass carp, which are abundant in the lakes and rivers around Hangzhou. The fish is first cleaned and then sliced into small pieces that are marinated in a mixture of sugar, soy sauce, and Shaoxing wine. The fish is then stir-fried with ginger, garlic, and green onions, before being simmered in a broth made with rice wine, vinegar, and sugar. Finally, the dish is garnished with coriander and served hot.

在西湖醋鱼中使用的鱼通常是鲤鱼或草鱼，这些鱼在杭州周围的湖泊与江河中非常丰富。首先将鱼清洗干净，然后切成小块，用糖、酱油和绍兴酒混合腌制。接着，加入姜、大蒜和青葱煸炒，然后在米酒、醋和糖的高汤中炖煮。最后，用香菜装饰并热腾腾地上桌。

The flavor of West Lake Sour Fish is unique and complex, with a perfect balance of sourness and sweetness. The fish is tender and juicy, while the broth is rich and flavorful. This dish is not only delicious but also has many health benefits. Vinegar is known to aid digestion and lower cholesterol, while ginger can reduce inflammation and soothe sore throats.

西湖醋鱼的味道独特复杂，酸甜得恰到好处。鱼肉鲜嫩多汁，高汤丰富美味。这道菜不仅美味，还具有许多健康益处。醋有助于消化和降低胆固醇，而姜可以减轻炎症和缓解喉咙痛。

West Lake Sour Fish is not only a popular dish in Hangzhou, but also widely enjoyed throughout China and around the world. It is often served in high-end restaurants and at banquets, as well as in local eateries and food stalls. If you visit Hangzhou, be sure to try this famous dish and experience the unique flavors of this ancient city.

西湖醋鱼不仅是杭州的一道热门菜肴，而且在中国和全世界范围内都广受欢迎。它经常在高档餐厅和宴会上供应，也出现在当地的餐馆和小吃摊上。如果你去杭州，一定要尝试这道著名的菜肴，品尝这座古老城市独特的风味。



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