1、牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉 Brisket米龙 Topside肩肉 ShoulderA 眼肉 A-Ribeye (Cuberoll)A 上脑 A-Highrib(Chuck)鞋底肉 OysterBlade(SH.-clod)辣椒条 Chucktender肩肉小片Chuckcover前牛脯 Forequarter FlankS 外脊 S-StriploinA 外脊 A-StriploinS里脊 S-TenderloinA 里脊 A-Tenderloin黄瓜条 Silverside小黄瓜条 Eyeround胸脯连体 Flank & bri

2、sket霖肉 ThickFlank(Knuckle)后牛脯 Hindquarter Flank(trimmed)全胴体 Whole carcass(without flank)前部位肉 Before quarter cuts后部位肉 Frozen Hind quarter cuts保鲜前部肉 Chilled forequarter保鲜后部肉 Chilled hindquarter带骨四分体 Four Quarters(With bone-in)去骨四分体 Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文B

3、eef Skewer 牛肉用Beef Roulade 牛肉卷Beef Wellington威灵顿牛柳Beef Fillet Steak尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce洒除牛舌club steak小牛排Chilli Con Carne墨西哥牛肉Char-grilled Steak with Pepper Sauce黑椒牛排filet steak菲力牛排Ham&Veal Sausag灰腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak牛排Sirloin Steak沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef SteakJ 帚土牛排Sirloin Steak with Green Pepper Corn Sauce®冷配青椒汁Sauteed Diced Beef in Black Pepper