最近有很多热心网友都十分关心请问四季梅豆角怎么炒好吃？四季梅烧肉的家常做法「记得收藏」这个问题。还有一部分人想了解四季梅烧肉的家常做法。对此，绿润百科小编「青栀如初」收集了相关的教程，希望能给你带来帮助。

四季梅烧肉是一道经典的家常菜品，它以独特的味道和口感受到广大食客的追捧，其制作方式简单易行，适合于在家制作和享用。下面就让我们了解一下四季梅烧肉的家常做法吧。

制作四季梅烧肉的关键在于配料，我们需要准备五花肉500克、青蒜250克、四季梅30克、生姜3片、糖适量、盐适量、生抽适量、老抽适量、料酒适量、熟猪油适量等。

首先，我们需要将五花肉切成薄片，青蒜切成小段，生姜切成薄片，四季梅洗净备用。接着，将五花肉放入沸水中烫一下，去除血水和腥味，捞出晾干备用。

然后，将熟猪油热锅，爆香姜片和四季梅，再加入五花肉片翻炒至变色，加入少许料酒、生姜和葱段、适量的糖、盐、生抽、老抽煮至入味，最后加入青蒜翻炒就可以了。

四季梅是四季开花的植物，它别具一格的口感和味道令人难以忘怀。它的果实含有丰富的维生素C，能够降低胃酸，促进消化，防止便秘，同时还有清热解毒、润肺止咳等功效。因此，制作四季梅烧肉不仅美味可口，还能够提供营养，非常适合家庭日常食用。

【英文介绍/For English】：

Four-season plum bean can be used to make four-season plum bean stir-fried with pork, dry stir-fried fourth-grade plum bean, and stir-fried four-season plum bean with plum vegetables. Taking the fried pork with green beans as an example, the required ingredients are 200 grams of green beans, 100 grams of tenderloin, appropriate amount of garlic, appropriate amount of salt, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, and appropriate amount of cooking wine. The specific steps are divided into the following 4 steps: Operation / Step 1 Wash and shred the beans, wash and shred the green beans, peel the garlic, flatten and chop. 2 Heat the oil to sauté the garlic until fragrant and then stir-fry the meat. Put the hot oil in the pan, add the garlic and fry until fragrant, add the sliced ​​tenderloin, salt, dark soy sauce, light soy sauce, cooking wine and stir-fry. 3 Add in the shredded beans and stir well Pour the cut shredded beans into the pot and stir fry evenly. 4 Stir fry for 2 minutes, stir fry for about 2 minutes, and serve when the bean shreds are cooked. END The above is the specific operation steps on how to fry the four-season plum bean, I hope it will be helpful to everyone.

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