Yang Y, Jin Z*, Mueller ND*, Driscoll A, Hernandez RR, Grodsky S, Sloat L, Chester M, Zhu Y-G, Lobell DB 2023 Sustainable irrigation and climate feedbacksNature Food (in press)

Xia LL, Cao L,Yang Y, …Zhuang M*, Lu X* 2023 Integrated biochar solutions can achieve carbon-neutral staple food productionNature Food4236–246

Jia C, Pang MY, …, Zhu XD*,Yang Y* 2022 Flash Joule heating technology can contribute to sustainable graphene production and circular bioeconomyOne Earth5 1394­–1403

Liu B*,Yang Y*. 2022 Large benefits of timely plantingNature food3 495–496

Yu F, Zhao W, …Yang Y, …Zhang S* Zhu X* 2022 Biosafety of human environments can be supported by effective use of renewable biomassPNAS119(3) e2106843119

Jungers JM*,Yang Y, et al. 2021 Diversifying bioenergy crops increases yield and yield stability by reducing weed abundanceScience Advances 7(4) eabg8531

Yin Y, Zhao R, Yang Y, …Cui ZL*, Chen X, Zhang FS 2021 A steady-state N balance approach to sustainable smallholder farmingPNAS118(39) e2106576118

Liu Z, …Yang Y, … Cui ZL*, Zhang FS, Dou Z 2021 Optimization of China’s maize and soy production can ensure food sufficiency at lower nitrogen and carbon footprintsNature Food2 426–433

Liu B, Gu W, Yang Y*, et al. 2021 Promoting potato as staple food can reduce the carbon-water-land impacts of crops in China Nature Food 2 570–577.

Wang P, Ryberg M*,Yang Y, et al. 2021 Efficiency stagnation in global steel production urges joint supply- and demand-side mitigation effortsNature Communications12 2066

Yang Y*, Hobbie SE, et al. 2020 Restoring abandoned farmland to mitigate climate change on a full earth One Earth 3(2) 176–186

Yang Y, Tilman D*, et al. 2019 Soil carbon storage accelerated by restoration of grassland biodiversity Nature Communications 10 718

Yang Y*, Reilly EC, et al. 2019 Climate benefits of increasing plant diversity in perennial bioenergy crops One Earth 1(4) 434–445

Yang Y, Tilman D*, et al. 2018 Sustainable intensification of high-diversity biomass production for optimal biofuel benefits Nature Sustainability 1 686­–692