Astringent: Mouth - puckering sensation ; the result of tannin being present in the wine.

麻辣: 由于丹宁在葡萄酒中的作用而使喉间受到强烈刺激的感觉.

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Guilin several Sichuan hemp of Ling Chuan burn the powder store!

桂林灵川的几家四川麻辣粉店!

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Sichuan Food is famous for being hot and spicy.

川菜以麻辣著称.

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Among them with place's peculiar hemp hot maigre market is best.

其中以当地特有的麻辣素食销路最好.

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Here you are, sir. One chicken cubes with cayenne pepper.

来, 先生. 您的麻辣鸡丁.

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What can I say? I'm a die - hard spicy hot pot fan.

我能说什么 呢 ?我又不是死忠的麻辣火锅迷.

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Most of them are and spicy.

许多菜都是麻辣的.

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Most Sichuan dishes are spicy and hot.

四川菜大多麻辣浓香.

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Hard: Firm, resulting from high acidity or tannins.

涩口: 由于酸度和丹宁含量高而引起的麻辣的感觉.

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Basic features: fresh sweet - smelling, spicy taste buds.

基本特点: 鲜嫩醇香 、 麻辣适口.

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There are two spicy hot soup vendors in NingXia Night Market. I prefer Lin's.

夜市里有两家麻辣臭豆腐, 我觉得林记的比较好吃.

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Flavor characteristics: Crisp green apples, spiced baked apples, orange, lime, passion fruit, honey and toast.

口味特征: 清脆的青苹果, 麻辣的烤苹果味, 橘子味, 百香果, 热带水果, 蜂蜜和吐司.

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Some peppers mild, fresh flavor . But others burn your lips and leave a lingering , numbing kick.

有些辣椒新鲜爽脆、辣味适中,有些辣椒麻辣灼人却又唇齿留香 、 回味无穷.

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Then how about these two dishes, " fried mushrooms and bamboo shoots " and " beancurd with hot pepper "

那么, 香菇笋片和 麻辣 豆腐,这两道菜可以吗?

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Sichuan style food, with its spicy and delicious taste, has won many people's love.

川菜以其麻辣鲜香的味道得到了众多人的喜爱.

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