Last but not least, this recipe calls for a touch of brown sugar to sweeten up the homemade spaghetti sauce. Feel free to use either ground beef or pork sausage, depending on what you have available. You will also need an onion and green pepper to make this spaghetti sauce. 

The author recommends using Tuttorosso’s diced tomatoes if you’re using canned tomatoes. However, you can substitute this ingredient for fresh plum tomatoes instead. Keep in mind that you will probably have to simmer the sauce for a little longer when using fresh tomatoes. Simmering the sauce helps tone down the raw tomato flavor. As a bonus, the aromas from this sauce will make everyone naturally migrate downstairs for dinner. 

Get the full recipe and directions from Belle of the Kitchen.

Spaghetti sauce is a versatile thing you can use for countless Italian dishes. If you don’t have enough ground beef on hand, throw in some ground pork. Italian sausage is another excellent alternative for this type of sauce. If you need to cut down on fat, consider substituting ground beef for ground turkey. There are myriad ways to adjust a spaghetti sauce recipe to your liking, so don’t be afraid to make it your own.

We hope you enjoy making a spaghetti sauce recipe from scratch for your next spaghetti night. Rest assured, any spaghetti sauce you create in your own kitchen can taste fresher and more flavorful than your family’s favorite canned sauce.