据绿润百科网站「绾青丝」消息，近日，喝红酒配什么吃的比较好，请问喝红酒不能同时吃什么和喝什么？引发热议，喝红酒配什么吃的比较好同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？绿润百科为您解答。

1、喝红酒不能同时吃海鲜。红酒与某些海鲜如金枪鱼等相搭配时，红酒高含量的单宁会严重影响海鲜口味，产生金属味，因此红酒不宜与海鲜搭配；

2、喝红酒不能同时吃拌醋的食物。食物中的醋会钝化口腔的感受，使人难以品尝到红酒的甜美香醇，因此红酒不宜与醋搭配；

3、红酒不能同时和多种酒类混饮。红酒和其它酒类如白酒、啤酒等混饮不仅更容易使人喝醉，而且还会增加肝癌的患病风险，更有甚者会导致酒精中毒，因此红酒不宜与其它酒类搭配。

【英文介绍/For English】：

1. Do not eat seafood while drinking red wine. When red wine is paired with some seafood such as tuna, the high content of tannin in red wine will seriously affect the taste of seafood and produce a metallic taste, so red wine should not be paired with seafood;

2. Do not eat vinegar-mixed food while drinking red wine. Vinegar in food will blunt the mouth feeling, making it difficult for people to taste the sweetness and mellowness of red wine, so red wine should not be paired with vinegar;

3. Red wine cannot be mixed with multiple alcohols at the same time. Mixing red wine with other alcohols such as white wine and beer not only makes people more likely to get drunk, but also increases the risk of liver cancer, and even leads to alcohol poisoning, so red wine should not be paired with other alcohols.

声明：本站所有文章资源内容，如无特殊说明或标注，均为采集网络资源。如若本站内容侵犯了原著者的合法权益，可联系本站删除。如若转载，请注明出处：https://www.hbgreen.com.cn/news/2981842c8.html