1、关于工作餐安排的通知各部门及全体员工：为了保证员工能够安全、省心、经济的解决午餐问题，经公司研究决定， 从 2015 年 3 月 14 日起开始供应工作日员工工作餐，现将具体事宜通知如下:一、工作餐时间：周一至周五提供员工午餐。二、工作餐享受范围：公司全体员工。三、餐费标准：工作餐费 15 元 /人/次（具体标准按市场价格浮动），公司补贴 70%,个人支付 30%；四、工作餐结算方式：每月人事行政部根据实际用餐情况核算餐费，由财务部在工资中扣发；五、相关要求：1、各部门请指定午餐负责人，每个工作日的 9 点半之前将该部门需要就餐的人数上报人事行政部；2、午餐时间为 12 点，请员工自行准备餐具

2、，自觉排队就餐；3、关于就餐的环境卫生，每个部门轮流一星期，每日餐后打扫卫生，各部门负责人请协调安排好人员；4、关于临时出差或外出办事，无法就餐的员工，请到人事行政部签退，若未签退，视同就餐；午餐前外出回到公司的员工，请到人事行政部签到；5、公司提供午餐时间除特殊情况提前声明外一律禁止自带午餐。“”“”at the end, xiao bian gives you a passage. minand once said, people who learn to learn are very happy people. in every wonderful life, learning is a

3、n eternal theme. as a professional clerical and teaching position, i understand the importance of continuous learning, life is diligent, nothing can be gained, only continuous learning can achieve better self. only by constantly learning and mastering the latest relevant knowledge, can employees from all walks of life keep up with the pace of enterprise development and innovate to meet the needs of the market. this document is also edited by my studio professionals, there may be errors in the