据绿润百科网站「远山浅」消息，近日，请问炸油条为什么要放糖？炸糖油条的做法和配方「记得收藏」引发热议，炸糖油条的做法和配方同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？绿润百科为您解答。

炸油条放糖是为了增加甜度。下面是油条制作过程：

材料：小麦面粉250克、油适量，温水175毫升、油条膨松剂10克。

做法：

1、面粉、膨松剂、温水一起揉成面团，盖上盖子发酵，大约30分钟。

2、面团醒发好之后，在操作台上抹一些食用油，将面团放在台上。面团拉伸成长条状，将其切成长约10cm，厚约0.8cm的长条面坯。接着可以加热油锅了。

3、取2个面坯叠加起来，用筷子在中间稍加按压。

4、待锅中的油烧至开始冒烟时，将用筷子压好的面

【英文介绍/For English】：

Sugar is added to the fried dough sticks to increase the sweetness. Here is the fritter making process:

Ingredients: 250 grams of wheat flour, appropriate amount of oil, 175 ml of warm water, 10 grams of leavening agent for deep-fried dough sticks.

practice:

1. Knead flour, leavening agent, and warm water together to form a dough, cover and ferment for about 30 minutes.

2. After the dough is proofed, spread some cooking oil on the operating table and put the dough on the table. Stretch the dough into long strips, cut it into strips about 10cm long and 0.8cm thick. Then you can heat the pan.

3. Take 2 dough blanks and stack them up, and use chopsticks to press slightly in the middle.

4. When the oil in the pot is burning until it starts to smoke, put the noodles pressed with chopsticks

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