这道中国菜口味很轻，更适合外国人。不仅色香味俱全，还很有营养哦。

No.9 Chow Mein

炒面

没想到吧，炒面这样的家常菜也入围了。

Chow mein is another popular dish seen often on Chinese restaurant menus.

炒面也是一道很风靡的美食，在中餐馆的菜单上很常见。

No.8 Peking Duck

北京烤鸭

京城烤鸭甲天下，皮脆肉嫩第一绝！

Peking roast duck is a must-try meal when you travel to Beijing. It is a cuisine with more than 600 years of history.

北京烤鸭是你来北京不能错过的美食！它可有超过600年悠久历史呢。

No.7 Wonton Soup

馄饨

北馄饨，南云吞，西抄手，外国朋友你分得清了吗？

Wonton is a kind of soup often eaten for breakfast throughout China. Wontons, usually in the shape of a triangle, are boiled and served in soup with some coriander.

馄饨是一种汤食，在中国被人们当早餐吃。通常馄饨是三角形的，煮熟后一般会和放入少许香菜。

No.6 Dumpling

饺子

刚说完馄饨，就来了饺子。看来外国人对我们的馅儿类美食情有独钟嘛~

Dumplings are usually round and are boiled to eat. Common fillings include vegetables mixed with meat.

中国饺子一般是圆形的，煮熟即可食用。常见的饺子馅儿一般都是菜肉混合的。

No.5 Spicy Doufu

麻婆豆腐

外国人：再辣也挡不住一颗吃货的心。

Spicy doufu originates from Sichuan province. It is a combination of doufu, minced meat and spicy chili and bean-based sauce.

麻婆豆腐起源于四川省。这道菜由豆腐、肉丁、辣椒和豆瓣酱制作而成。

No.4 Egg-fried Rice 蛋炒饭

据说，要通晓中华美食的精髓，就要从这不起眼的蛋炒饭开始。

Egg-fried rice is one of the most ordered dishes at Chinese takeaway restaurants. Some people have it as a side dish with other main dishes, while others may order it as the main dish for lunch or dinner.

蛋炒饭是中式外卖的必点单品之一。有人把它当下饭菜就着主食一起吃，也有人把它当做午餐或者晚餐。

No.3 Spring Rolls 春卷

一看到春卷，就想过春节了……

Spring rolls are made with a round, thin dough sheet with ingredients folded inside and deep fried in oil.

春卷是由一张又圆又薄的面皮把馅料塞进去后油炸而成。

No. 2 Kung Pao Chicken 宫保鸡丁

宫保鸡丁曾被收录进北京宫廷菜谱，在国外也随处可见。

You can find this dish in almost all Chinese restaurants. When you ask a foreigner to name several Chinese dishes, Kung Pao Chicken is typically one of them.

你可以在几乎全中国的餐厅里找到这道菜。当你要求一个外国人说出几样中国美食时，宫保鸡丁一定是其中之一。

No.1 Sweet and Sour Pork 咕咾肉

粤菜名品咕咾肉，酸酸甜甜惹人爱~

The dish looks delicious and tastes just as good. Western people love the sweet and sour flavor, so this dish is now popular everywhere around the world.

这道菜颜值高、味道好，其酸酸甜甜的味道特别适合外国人的口味。所以这道菜现在在全世界各地都很受欢迎。

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