Hands up who has never experienced the Ichnusa. In fact we love to drink it all, but how many know its origins? Beer Ichnusa, also known as the “blonde of Sardegna“, is a clear beer, lager with 4.7% alcohol content, and among whose ingredients is corn. Its origin dates back to 1912, year of construction of the first plant of beer. Its name comes from the Greek word 峒赶囄轿酷喀蟽蟽伪 ( from 峒赶囄轿酷喀蟽 = footprint), which is the ancient name of Greek origin of Sardinia. Indeed, there are disputes about the name of the true pioneer. Some sources attribute the merit to Giovanni Giorgetti, who founded the ” Birraria Ichnusa ” in 1912, and then pass into the hands of Amsicora Capra and his Vinalcool society. Others, however, attribute directly to the opening of the Sardinian Amsicora Goat Brewery, also in 1912.

In the years immediately following the crisis affecting Sardinian viticulture since 1911, after the phylloxera had brought considerable damage to the Sardinian vineyards, Amsicora dedicated to the brewer industry. The brand became famous in Sardinia, but its notoriety exceeds the borders of the island for several years, just after the Second World War expands nationwide. Following this success, in the 60s it provided to build a new plant in Assemini which became operational from 1967 and is the first in Italy to use a vertical cylinder-conical fermentation tanks.

There are three beers currently produced in Assemini for Ichnusa brand: the “classical” Ichnusa, the Ichnusa Special, launched in May 2002, to celebrate the 90th anniversary of the Sardinian brewery; and the latest Jennas, whose name is inspired by the Gennargentu, the famous Sardinian mountainous area. For a short time it was also marketed a “spirtu” version of Ichnusa, flavored with myrtle. Now that we know the curiosities of the most famous beer in Sardinia, we will drink with even more pleasure!