《中文菜单英文译法》之主食、小吃类 |
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《中文菜单英文译法》之主食、小吃类
日期:2009-05-07 来源:本站原创 主食、小吃 Rice, Noodles and Local Snacks 米饭 :Steamed Rice 八宝饭 :Eight Delicacies Rice 鸡汤饭 :Rice Cooked with Chicken Soup 翡翠培根炒饭 :Fried Rice with Bacon and Mixed Vegetables 海皇炒饭 :Fried Rice with Seafood 海南鸡饭 :Hainanese Chicken Rice 活虾炒饭 :Fried Rice with Fresh Shrimps 黑椒香蒜牛柳粒炒饭 :Fried Rice with Beef and Garlic 滑蛋虾仁饭 :Rice with Fried Shrimps and Scrambled Egg 黑椒猪肉饭 :Fried Rice with Pork and Black Pepper 红肠炒饭 :Fried Rice with Egg and Sausage 红烧牛腩饭 :Rice with Braised Beef Brisket 红烧牛肉饭 :Stewed Beef Rice 黄金大排饭 :Rice with Fried Spare Ribs 火腿炒饭 :Fried Rice with Ham 鸡蛋炒饭 :Fried Rice with Egg 酱油肉丝炒饭 :Fried Rice with Shredded Pork in Soy Sauce 京都排骨饭 :Rice with Spare Ribs 腊肉炒饭 :Fried Rice with Preserved Pork 牛肉盖饭 :Rice with Beef 泡菜炒饭 :Fried Rice with Pickled Vegetables 蒲烧鳗鱼饭 :Rice with Roasted Eel 茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce 青椒牛肉蛋炒饭 :Fried Rice with Egg, Beef and Green Pepper 砂锅富豪焖饭 :Steamed Rice with Diced Abalone and Scallops 上海泡饭 :Rice in Shredded Vegetable Soup, Shanghai Style 生菜牛肉炒饭 :Fried Rice with Beef and Lettuce 生菜丝咸鱼鸡粒炒饭 :Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 狮子头饭 :Rice with Meatballs 什锦炒饭 :Fried Rice with Meat and Vegetables 什锦冬瓜粒泡饭 :Rice with White Gourd and Assorted Meat in Soup 蔬菜炒饭 :Fried Rice with Vegetables 卤肉饭 :Steamed Rice with Red-Cooked Pork 泰汁银雪鱼饭 :Rice with Codfish in Thai Sauce 鲜蘑猪柳配米饭 :Steamed Rice with Pork Slices and Mushrooms 招牌羔蟹肉炒饭 :Fried Rice with Crab Meat 青叶炒饭 :Fried Rice with Pork and Vegetables 沙茶牛松饭 :Fried Rice with Minced Beef and BBQ Sauce 咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant 蒜香排骨饭 :Rice with Spare Ribs with Garlic 干椒牛肉饭 :Rice with Beef and Dried Chili 香菇牛肉饭 :Rice with Beef and Mushroom 豉椒鲜鱿饭 :Rice with Squid with Peppers in Black Bean Sauce 咖喱鱼排饭 :Rice with Fish Filet in Curry Sauce 咖喱猪排饭 :Rice with Spare Ribs in Curry Sauce 杭椒牛柳饭 :Rice with Beef Filet and Hot Green Pepper 美极酱肉虾饭 :Rice with Shrimps in Maggie Sauce 三文鱼饭 :Rice with Salmon Fish 可乐鸡饭 :Rice with Stewed Chicken in Coke 香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms 鸡腿饭 :Rice with Stewed Chicken Leg 豉汁排骨饭 :Rice with Spare Ribs in Black Bean Sauce 台式卤肉饭 :Rice with Stewed Pork, Taiwan Style 辣子鸡饭 :Rice with Chicken and Chili and Pepper 家常鸡杂饭 :Rice with Chicken Giblets 咖喱鸡饭 :Rice with Curry Chicken 咖喱牛肉饭 :Rice with Curry Beef 老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce 黑椒牛柳饭 :Rice with Beef and Black Pepper XO酱海鲜蛋炒饭 :Fried Rice with Assorted Seafood in XO Sauce 虾仁炒饭 :Fried Rice with Shrimps 鸡汤面 :Chicken Noodle Soup 海鲜乌冬汤面 :Japanese Soup Noodles with Seafood 海鲜虾仁汤面 :Seafood Soup Noodles 什锦汤面 :Mixed Meat with Vegetables Soup Noodles 红烧牛腩汤面 :Soup Noodles with Beef Brisket 红烧排骨汤面 :Soup Noodles with Spare Ribs 馄饨汤面 :Wonton Soup Noodles 双丸汤面 :Noodle Soup with Fish and Shrimp Balls 虾球清汤面 :Noodle Soup with Shrimp Balls 虾仁汤面 :Chicken Noodle Soup with Shrimps 雪菜肉丝汤面 :Noodle Soup with Shredded Pork and Potherb Mustard 鸭丝火腿汤面 :Noodle Soup with Shredded Duck and Ham 一品什锦汤面 :Noodle Soup with Assorted Vegetables 榨菜肉丝汤面 :Noodle Soup with Preserved Vegetable and Shredded Pork 周公三鲜浓汤面 :Noodle Soup with Fish Maw, Abalone and Sea Cucumber 海鲜汤面 :Soup Noodles with Seafood 素菜汤面 :Vegetable Noodle Soup 炒面 :Sautéed Noodles with Vegetables 鸡丝炒面 :Fried Noodles with Shredded Chicken 梅樱海鲜香炒面 :Fried Noodles with Seafood 三鲜焦炒面 :Fried Noodles with Three Fresh Delicacies 什锦炒面 :Fried Noodles with Meat and Vegetables 鸡丝炒乌冬 :Fried Japanese Noodles with Shredded Chicken 银芽肉丝炒面 :Fried Noodles with Shredded Pork and Bean Sprouts 酱鸡腿拉面 :Noodles with Braised Chicken Leg in Soy Sauce 拉面 :Hand-Pulled Noodles 牛肉拉面 :Hand-Pulled Noodles with Beef 排骨拉面 :Hand-Pulled Noodles with Spare Ribs 雪菜肉松拉面 :Hand-Pulled Noodles with Minced Pork and Potherb Mustard 鲍鱼丝金菇焖伊面 :Soft-Fried Noodles with Mushrooms and Shredded Abalone 鲍汁海鲜面 :Seafood Noodles in Abalone Sauce 北京炸酱面 :Noodles with Soy Bean Paste, Beijing Style 菜肉馄饨面 :Pork and Vegetable Wonton with Noodles 葱油拌面 :Noodles Mixed with Scallion, Oil and Soy Sauce 担担面 :Noodles, Sichuan Style 担仔面 :Hanker's Noodle Soup, Taiwan Style 高汤鸡丝面 :Noodles in Shredded Chicken Soup 高汤榨菜肉丝面 :Noodles in Broth with Shredded Pork and Vegetable 各式两面黄 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken) 海虾云吞面 :Noodles with Fresh Shrimp Wonton 海鲜噜面 :Seafood Noodle Soup 蚵仔大肠面线 :Fried Rice Noodles with Pork Intestine and Oyster 红烧牛腩面 :Braised Beef Brisket Noodles 黄金大排面 :Noodles with Fried Spare Ribs 火腿鸡丝乌冬面 :Japanese Noodles with Shredded Chicken and Ham 腊肉西芹卤汁面 :Noodles with Preserved Pork and Celery 凉面 :Cold Noodles with Sesame Sauce 蘑菇面 :Noodles with Mushroom Noodles 牛腩面 :Soup Noodles with Sirloin 排骨面 :Soup Noodles with Spare Ribs 茄丁肉酱手擀面 :Handmade Noodles with Minced Pork and Diced Eggplant 茄子肉丁打卤面 :Eggplant Noodles with Diced Pork 肉丝乌冬面 :Japanese Noodles with Shredded Pork 上海菜煨面 :Noodles with Vegetables, Shanghai Style 上海辣酱面 :Noodles with Chili Soy Bean Paste, Shanghai Style 上汤乌冬面 :Japanese Noodle Soup 狮子头面 :Noodles with Meatball Noodles 蔬菜面 :Noodles with Vegetables 四川凉面 :Cold Noodles, Sichuan Style 虾排乌冬面 :Japanese Noodles with Prawns 鲜肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton 香菇鸡丝面 :Noodles with Shredded Chicken and Mushroom Noodles 阳春面 :Plain Noodles 芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles 猪脚面线 :Fried Rice Noodles with Pig Feet 过桥肥牛汤米线 :Vermicelli in Soup with Beef 干炒牛河 :Stir-Fried Rice Noodles with Beef 银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts 炒河粉 :Sautéed Rice Noodles 菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef 豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce 冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and Preserved Vegetables 马蹄鲜虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts 清心斋肠粉 :Steamed Rice Rolls with Vegetables 蒸肠粉 :Steamed Rice Rolls 韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket 煎什菜粉果 :Fried Vegetable Dumplings 清汤牛肉河粉 :Rice Noodles Soup with Beef 酸辣粉 :Hot and Sour Rice Noodles 星州炒米粉 :Fried Rice Noodles, Singapore Style 鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck 肉酱炒米粉 :Fried Rice Noodles with Minced Meat 金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin 菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables 猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage 猪肉大葱水饺 :Jiaozi Stuffed with Pork and Scallion 猪肉茴香水饺 :Jiaozi Stuffed with Pork and Fennel 鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg 猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery 猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow 香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage 香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander 鲅鱼水饺 :Jiaozi Stuffed with Mackerel 瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop 四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat 笋尖鲜虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots 海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus 蒸饺 :Steamed Jiaozi 香煎韭菜饺 :Pan-Fried Leek Jiaozi 高汤水饺 :Jiaozi in Broth 红油钟水饺 :Jiaozi, Sichuan Style 海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup 酸辣汤水饺 :Hot and Sour Jiaozi Soup 叉烧包 :Steamed BBQ Pork Bun 叉烧焗餐包 :Baked BBQ Pork Bun 蜜汁叉烧包 :Steamed Honey BBQ Pork Bun 蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce 煎包 :Pan-Fried Dumplings 靖江鸡包仔 :Steamed Ginger and Chicken Bun 京菜上素包 :Steamed Vegetable Bun 生煎包 :Pan-Fried Bun Stuffed with Pork 豆沙包 :Steamed Bun Stuffed with Red Bean Paste 奶黄包 :Steamed Creamy Custard Bun 肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable 三鲜小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies 山笋香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 素菜包 :Vegetarian Bun 鲜虾生肉包 :Steamed Bun Stuffed with Shrimps and Pork 香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun 香滑芋茸包 :Steamed Taro Bun 小笼汤包 :Steamed Bun Stuffed with Juicy Pork 蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe 雪菜包 :Steamed Bun Stuffed with Potherb Mustard 萝包 :Pan-Fried Turnip Bun 三鲜水煎包 :Pan-Fried Buns with Three Delicacies 酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce 葱油饼 :Fried Baked Scallion Pancake 葱油煎饼 :Fried Scallion Pancake 豆沙锅饼 :Red Bean Paste Pancake 海鲜锅饼 :Pan-Fried Seafood Dumplings 红薯金饼 :Fried Sweet Potato Cake 韭菜晶饼 :Steamed Leek Pancake 萝卜丝酥饼 :Pan-Fried Turnip Cake 肉末烧饼 :Sesame Cake with Minced Pork 肉松松饼 :Shredded Pork Puff 素馅饼 :Vegetarian Pancake 鲔鱼松饼 :Tuna Puff 香酥麻饼 :Sesame Pancake 土豆饼 :Potato Cake 芝麻大饼 :Pan-Fried Sesame Cake 芋头饼 :Deep-Fried Taro Cake 甜烧饼 :Sweet Sesame Cake 咸烧饼 :Spiced Sesame Cake 萝酥饼 :Turnip Puff 家常饼 :Pancake, Home Style 荷叶饼 :Lotus-Leaf-Like Pancake 喜字饼 :Steamed Bun Stuffed with Jujube Paste 小贴饼子 :Baked Small Corn Cake 川式南瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style 香脆贴饼子 :Deep -Fried Corn Cake 黄桥烧饼 :Huangqiao Sesame Cake 炸南瓜饼 :Deep-Fried Pumpkin Cake 虾酱小饼 :Cake with Shrimp Paste 饼香肉酱鱼籽 :Cake with Minced Meat and Fish Roe 麻酱糖饼 :Sweet Cake with Sesame Paste 炸圈饼 :Doughnut 咸蛋肉饼 :Steamed Minced Pork with Salted Egg 烙饼 :Flapjack 春菇烧麦 :Steamed Shaomai Stuffed with Mushrooms 翡翠烧麦 :Steamed Vegetable Shaomai 牛肉烧麦 :Beef Shaomai (Steamed Dumplings Stuffed with Beef) 烧麦 :Shaomai (Steamed Pork Dumplings) 鲜虾烧麦仔 :Shrimp Shaomai 脆皮春卷 :Crispy Spring Rolls 海鲜春卷 :Seafood Spring Rolls 韭王鸡丝春卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives 肉丝炸春卷 :Spring Rolls Stuffed with Shredded Pork 三丝春卷 :Spring Rolls Stuffed with Three Delicacies 蔬菜春卷 :Spring Rolls Stuffed with Vegetables 酸甜炸春卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce 芋丝炸春卷 :Deep-Fried Taro Spring Rolls 素春卷 :Vegetarian Spring Rolls 上海春卷 :Spring Rolls, Shanghai Style 鲜虾春卷 :Spring Rolls Stuffed with Shrimps 鸭丝春卷 :Spring Rolls Stuffed with Shredded Duck 锅贴 :Guotie (Pan-Fried Meat Dumplings) 牛肉锅贴 :Guotie Stuffed with Beef 生煎锅贴 :Guotie Stuffed with Pork 香煎菜肉锅贴 :Guotie Stuffed with Vegetable and Pork 脆炸芋头糕 :Fried Taro Cake 冻马蹄糕 :Water Chestnut Jelly 红豆糕 :Red Bean Cake 红豆椰汁糕 :Red Bean and Coconut Pulp Cake 花生糕 :Peanut Cake 黄油马拉糕 :Steamed Brown Sugar Cake 清香黄金糕 :Fried Sponge Cake 香煎黄金糕 :Pan-Fried Sponge Cake 香煎萝卜糕 :Pan-Fried Turnip Patties with Bacon 果皇糕 :Baked Fruit Cake 各式炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 豌豆糕 :Steamed Pea Flour Cake 冰肉椰蓉蛋糕 :Minced Pork (Fat) Cake Coated with Coconut Mash XO炒萝卜糕 :Fried Turnip Cake with XO Sauce 粢饭糕 :Glutinous Rice Roll 粢饭团 :Glutinous Rice Balls 金银迷你馒头 :Steamed and Deep-Fried Mini Bun 生煎馒头 :Pan-Fried Steamed Bun 炸馒头 :Deep-Fried Steamed Bun 鲜奶馒头 :Steamed Bun with Milk 烤馒头 :Baked Bun 椒盐花卷 :Steamed Twisted Rolls with Salt and Pepper 麻酱花卷 :Steamed Twisted Rolls with Sesame Paste 小笼葱油花卷 :Steamed Twisted Rolls with Scallion 黑米小窝头 :Wotou with Black Rice ( Steamed Black Rice Bun) 白粥 :Rice Congee 香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken 极品粥 :Assorted Seafood Porridge 南瓜粥 :Pumpkin Porridge 皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg 生滚海鲜粥 :Seafood Congee 小米粥 :Millet Congee 牛肉粥 :Minced Beef Congee 地瓜粥 :Congee with Sweet Potato Congee 小米金瓜粥 :Millet Congee with Pumpkin 绿豆粥 :Congee with Mung Bean Congee 腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 叉烧酥 :BarbecuedBBQ Pork Pastry 咖哩牛肉酥盒 :Curry Beef Puff 榴莲酥 :Crispy Durian Cake 蜜汁叉烧酥 :Honey BBQ Pork Puff 蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent 南瓜酥 :Pumpkin Puff 松子叉烧酥 :BBQ Pork Pastry with Pine Nuts 香酥韭菜盒 :Crispy Shrimp Dumplings with Leek 芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame 莲蓉酥 :Lotus Seed Puff Pastry 水果酥 :Fresh Fruit Puff Pastry 蛋黄酥 :Egg-Yolk Puff 蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk 蛋挞 :Egg Tart 小鸭酥 :Duckling-Shaped Crispy Puff 鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil 北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style 菜肉大馄饨 :Pork and Vegetable Wonton 鲜虾小馄饨 :Shrimp Wonton 菜肉馄饨 :Pork and Vegetable Wonton 虾肉云吞汤 :Shrimp Wonton Soup 鸡汤云吞 :Chicken Wonton Soup 上汤云吞 :Wonton Soup 红油抄手 :Meat Dumplings in Spicy Sauce 酸菜龙抄手 :Wonton Soup with Preserved Vegetable 四川龙抄手 :Sichuan Style Wonton, Sichuan Style 蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings 醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup 汤圆 :Tangyuan (Glutinous Rice Balls) 四川汤圆 :Tangyuan,Sichuan Style 元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival) 炸云吞 :Deep-Fried Wonton 咸点 :Assorted Salty Chinese Pastry 香肠卷 :Sausage Rolls 香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls 老北京肉卷 :Meat Rolls, Beijing Style 油煎蛋皮肉卷 :Pan-Fried Egg Rolls 蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic 口蘑煎蛋卷 :Mushroom Omelets 煎蛋卷 :Omelets 炸羊肉串 :Deep-Fried Lamb Kebabs 山竹牛肉球 :Steamed Beef Balls 牛肉串 :Beef Kebabs 炸蟹角 :Crab Rangoon 虾吐司 :Shrimp Toast 粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves 锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken 五香茶叶蛋 :Tea Flavored Boiled Eggs 醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup 北京炒肝 :Stewed Liver, Beijing Style 杂碎 :Lamb Chop Suey 羊肉泡馍 :Pita Bread Soaked in Lamb Soup 杏片炸鱼条 :Deep-Fried Fish Filet with Almonds 蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic 火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll 韭菜果 :Pan-Fried Leek Dumplings 豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 蜂巢炸芋头 :Deep-Fried Taro Dumplings 广东点心 :Cantonese Dim Sum 蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce 麻团 :Fried Glutinous Rice Balls with Sesame 蘑菇牛肉乳蛋派 :Beef and Mushroom Pie 南瓜团子 :Pumpkin Dumplings 糯米卷 :Glutinous Rice Rolls 什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit 豌豆黄 :Pea Cake 炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame 银丝卷 :Steamed Rolls 烤银丝卷 :Baked Steamed Rolls 油条 :Youtiao(Deep-Fried Dough Sticks) 芸豆卷 :French Bean Rolls 芝麻凉卷 :Sesame Rolls 疙瘩汤 :Dough Drop and Assorted Vegetable Soup 扁食汤 :Dumpling Soup 咖喱角 :Curry Puff 麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 芝麻芋条 :Deep-Fried Taro Sticks with Sesame 枣泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste 寿桃 :Birthday Bun with Bean Paste Filling 精品点心六种 :Refined Assorted Dim Sum (Six Kinds) 水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits 南瓜酪 :Pumpkin Pastry 枇杷果 :Loquat-Shaped Cake 双皮樱桃盏 :Cheese and Egg Cake 火烧 :Baked Wheat Cake 艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour) 香芋枣排 :Taro and Chinese Date Cake 油炸臭豆腐 :Deep-Fried Fermented Tofu 虾片 :Prawn Crackers 卷果 :Chinese Yam and Date Rolls, Beijing Style 豆汁儿 :Douzhir (Fermented Bean Drink) 豆浆 :Soybean Milk 豆腐脑儿 :Jellied Tofu 奶香粟米片片饼 :Golden Corn Pancake 巧克力松饼 :Chocolate Muffins 什锦水果松饼 :Mixed Fruit Muffin 桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine 红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste 红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice 雪圆子 :Snow Balls 马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts 蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey 爱玉冰 :Aiyu Jelly (Vegetarian Gelatin) 莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds 陈皮红豆沙 :Orange Flavored Red Bean Paste 莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 杏仁豆腐 :Almond Jelly 水果盘 :Fresh Fruit Platter 杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice 京味什锦甜食 :Traditional Assorted Sweets, Beijing Style 果茶山药 :Chinese Yam and Nectar 红果山药 :Chinese Yam and Hawthorn 杨枝甘露 :Chilled Mango Sago Cream with Pomelo 椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar 奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard 拔丝苹果 :Apple in Hot Toffee 拔丝山药 :Chinese Yam in Hot Toffee 雪梨炖百合 :Snow Pear and Lily Bulbs Soup 冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup 冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy 椰汁西米露 :Sweet Sago Cream with Coconut Milk 冰镇南瓜茸 :Iced Pumpkin Mash 冰镇三果 :Iced Fruits 冰镇银耳 :Iced White Fungus 冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick 文章来源:北京市旅游局 上一篇:《中文菜单英文译法》之中国酒 下一篇:《中文菜单英文译法》之汤羹类 |
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