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Witches' Brew
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What would Halloween or All Hallows Eve be without a batch of brew? Witches’ Brew that is. At Jo Cooks, our wicked witch got her cauldron all fired up and brewed up a batch just for you. Table of Contents Toggle
Witches Brew
Now don’t be frightened by the ingredient list as we are sure you will miss a few. For our wicked witch threw some ingredients in which may not be very good for you. Words to the wise, set her strange brew recipe aside and follow the one that’s below. Just for a joke before it goes up in smoke, we’ve included hers so you’ll know… Her wicked brew was tossed in the pot with an ingredient list that reads like a spell. If you read her list out loud for a bit, you will see why we think it’s quite swell. For our wicked witch kept it in pitch and we had a laugh as we read it through. We have no doubt when you read it and burst out laughing that you will think it is a clever one too. Ingredients In Witches Brew
Dragons blood
Tail of rat
Scales of snake
Bones of bat
Toss in a bit of magic
And a bit of this n that
This is the strangest brew
I could cook up for you…
So no hocus pocus we need you to focus and whip up the brew we’ve noted below. For the one brewed by the witch can easily be switched and once you’ve drank it you won’t have a clue. 
Looking For More Wicked Brews? Try These:
Haunted Orchard Cocktail
Mulled Wine
Grenadine Sunrise
Pomegranate Elderflower Spritzers
Grapefruit Mimosas
Homemade Eggnog
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. 
4.52 from 41 votes
Witches’ Brew
Prep 10 minutes minutesCook 10 minutes minutesTotal 20 minutes minutes
12
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What would Halloween or All Hallows Eve be without a batch of brew? Witches' Brew that is. At Jo Cooks, our wicked witch got her cauldron all fired up and brewed up a batch just for you.
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Ingredients2 cinnamon sticks5 cloves whole3 tablespoon finely chopped ginger⅓ cup water⅓ cup sugar3 cup sparkling apple juice (chilled)4 cups cranberry juice (chilled)4 cups club soda (chilled)1 cup dark rum (optional)2 cups ice
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Instructions In a small heavy saucepan add the cinnamon sticks, cloves, ginger, water, sugar and bring to a boil. Stir constantly until sugar dissolves, then simmer, covered, for 5 minutes.Remo the saucepan from heat and let it steep, uncovered for 1 hour.Strain the simple syrup through a fine-mesh sieve into a punch bowl, discarding all the solids. Chill in the fridge until cold.Add the rest of the ingredients except the ice, to the punch bowl and stir. Add the ice before serving. Equipment3-Quart Saucepan with Lid Nutrition InformationServing: 1servingCalories: 137kcal (7%)Carbohydrates: 23g (8%)Cholesterol: 1mgSodium: 38mg (2%)Potassium: 134mg (4%)Sugar: 21g (23%)Vitamin A: 40IU (1%)Vitamin C: 8.5mg (10%)Calcium: 25mg (3%)Iron: 0.3mg (2%) © Author Joanna CismaruNotice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
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